Rice Congee with Salted Duck Eggs and Vegetables

Name: Rice Congee with Salted Duck Eggs and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g Rice; 120g vegetables; 2 pcs Cooked Salted Duck Eggs; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Congee was called glutinous rice, mutton, elixirs in ancient times, etc., and ancient people wrote 鬻. Throughout the year, there is porridge in the diet, which can not only adjust appetite and increase appetite, but also replenish the water lost by the body. Therefore, since ancient times, it has been believed that drinking porridge can cure diseases and prolong life. There have been records of porridge since the Han Dynasty. There are more than 50 kinds of porridge listed in "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty. In the Qing Dynasty Cao Yanshan's "Cisheng Essays" Volume Five "Porridge Book", there are more than 200 kinds. There were many books on porridge in ancient times, and there were also many porridge shops opened by the people. What are the benefits of drinking porridge? Li Shizhen said: "Every day, I eat a large bowl of porridge. The stomach is empty on an empty stomach, and the qi is used to make it. The supplement is not fine, and it is extremely soft and greasy. It is compatible with the stomach and intestines. It is the best diet." Poet Lu Youhuan There is a poem "Eating Congee": "Everyone in the world has been studying for many years, but they don't realize that many years are in the present. I have to make Wanqiu simple methods, and only eat porridge to gods."

Ingredients

175g Rice
120g Vegetables
2 pcs Cooked Salted Duck Eggs
Some Salt
Some Msg

Rice Congee with Salted Duck Eggs and Vegetables

1. Ingredients: rice (washed), green vegetables (washed), cooked salted duck eggs (dug out).

Rice Congee with Salted Duck Eggs and Vegetables recipe

2. Put the washed green vegetables on the cutting board and cut open, set aside.

3. Pour the washed rice into boiling water and boil.

4. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.

5. Open the lid after simmering until exhausted.

6. Then, stir in the cut green vegetables and the cooked salted duck eggs that have been dug out, stir and boil until the green vegetables are broken.