Two Rice Congee with Salted Duck Eggs and Vegetables

Name: Two Rice Congee with Salted Duck Eggs and Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 25g Millet; 190g vegetables; 2 pcs Cooked Salted Duck Eggs; Some salt; Some MSG; 750g Plain Water

by Flower fish

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

After waking up in the morning, it is a very happy thing to eat a warm bowl of two-meter porridge with salted duck, egg and green vegetables. "

Ingredients

Two Rice Congee with Salted Duck Eggs and Vegetables

1. Ingredients: rice (washed), millet (washed), green vegetables (washed and chopped), cooked salted duck eggs (yolk and egg whites have been dug out)

2. Add clean water to the rice cooker, and pour in the washed rice and millet.

3. Close the lid, plug in the power source and press the porridge cooking function for 1 hour to work.

4. Then, when it is 5 minutes before the porridge is cooked, open the lid, put in the cut vegetables and the scooped out egg yolk and egg whites and stir.