1. Ingredients: cooked salted duck eggs, potatoes.
2. Crack the salted duck eggs and peel them out, scoop them out with a spoon, and set aside.
3. Wash the potatoes and peel them.
4. Cut into slices on the chopping board.
5. Put the cut potatoes in a pot of clean water, blanch for 2 minutes, and then remove them.
6. Heat up the pot with oil, add the blanched potatoes and the dug out salted duck eggs and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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