Fried Egg and Eggplant

Name: Fried Egg and Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some egg; Some salt; Some Soy sauce; Some garlic

by yufanzhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Eggplant
Some Egg
Some Salt
Some Soy Sauce
Some Garlic

Fried Egg and Eggplant

1. Fry the eggplant until golden brown and add garlic.

2. Add egg liquid.

3. Fry until golden on both sides.

4. carry out.

Comments

Sign in to comment

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant