1. Wash the ingredients and prepare them
2. Put an appropriate amount of oil to heat and pour in the eggs
3. The eggs are scrambled and put out
4. Then continue to add more oil, add more cake shreds, which is very oil-absorbing, heat the oil, add the green onion and chili segments and stir fry
5. Add the bean sprouts and green peppers and stir fry after the green onion aroma comes out
6. Then pour in the cake shreds and continue to stir fry
7. Add salt light soy sauce and dark soy sauce, steamed fish and soy sauce, add an appropriate amount of cumin powder and continue to fry the color to become even
8. When it's almost cooked, add the greens and stir fry
9. Stir-fry the greens, then pour the eggs and ham and stir-fry
10. Stir-fry evenly and add the chicken essence to get out of the pan
