Fried Egg and Ham Shredded Pancakes

Name: Fried Egg and Ham Shredded Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 yuan Cake shreds; 5 hairs Bean sprouts; Some vegetables; 2 pcs egg; 1 Ham sausage; 1 green pepper; Some shallot; Some chili; 2 tablespoons Soy sauce; 1 spoon Steamed Fish Soy Sauce; Some salt; Trace Chicken Bouillon Powder

by S.mile

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Like to eat fried pancake shreds, the outside is not clean, so make it at home, clean and hygienic.

Fried Egg and Ham Shredded Pancakes

1. Wash the ingredients and prepare them

2. Put an appropriate amount of oil to heat and pour in the eggs

3. The eggs are scrambled and put out

4. Then continue to add more oil, add more cake shreds, which is very oil-absorbing, heat the oil, add the green onion and chili segments and stir fry

5. Add the bean sprouts and green peppers and stir fry after the green onion aroma comes out

6. Then pour in the cake shreds and continue to stir fry

7. Add salt light soy sauce and dark soy sauce, steamed fish and soy sauce, add an appropriate amount of cumin powder and continue to fry the color to become even