1. Fungus, shredded carrots
2. Biscuits cut into pieces
3. Beat and fry the eggs until they are set and ready for use
4. Stir-fry carrots and fungus shreds with base oil until carrots change color, add a small bowl of water and salt and cook for two minutes
5. Put in the sesame seed, stir until the sesame seed absorbs the juice
6. Add a little light soy sauce, mix well and turn off the heat.
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