Fried Egg Cake
1.
Prepare the required materials
2.
Preheat the grilling machine, pour a little oil and heat it up, add the egg liquid and fry it until fragrant
3.
Add the white jade mushrooms and cabbage leaves and stir fry
4.
Pour in the cake shreds and stir fry quickly
5.
Finally, adjust the light soy sauce, salt and stir-fry with shallots to enhance the flavor.
Tips:
It's a simple home-cooked stir-fry, just choose the ingredients you like.