1. Prepare the ingredients, beat the eggs with a small amount of cooking wine and a small amount of salt, slice the sausage and garlic
2. Heat oil in a wok, stir-fry eggs and serve
3. Saute the fragrant garlic slices in oil, a spoonful of Haitian Bibimbap and mushroom sauce, stir fry until fragrant
4. Stir fry with sausage, then add bean sprouts and greens, stir fry
5. Stir-fry the vegetables and bean sprouts until softened
6. Pour in the eggs and add a small amount of salt
7. Sprinkle cumin and stir fry evenly before serving
