Fried Egg Cake

Fried Egg Cake

by Comrade Xiao Jia (From Sina Weibo.)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

The egg is fried with cooking wine to make it tender. If the pancake sticks to the pan, add a little less water

Ingredients

Fried Egg Cake

1. Prepare the ingredients, beat the eggs with a small amount of cooking wine and a small amount of salt, slice the sausage and garlic

Fried Egg Cake recipe

2. Heat oil in a wok, stir-fry eggs and serve

Fried Egg Cake recipe

3. Saute the fragrant garlic slices in oil, a spoonful of Haitian Bibimbap and mushroom sauce, stir fry until fragrant

Fried Egg Cake recipe

4. Stir fry with sausage, then add bean sprouts and greens, stir fry

Fried Egg Cake recipe

5. Stir-fry the vegetables and bean sprouts until softened

Fried Egg Cake recipe

6. Pour in the eggs and add a small amount of salt

Fried Egg Cake recipe

7. Sprinkle cumin and stir fry evenly before serving

Fried Egg Cake recipe

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