Fried Egg Fin
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: eggs (cooked and peeled), medium wings (washed), cinnamon, aniseed
2. Put the cleaned mid-wing on the chopping board and make a few cuts.
3. Pour the oil in the pot to heat, add the middle wings and the peeled eggs and fry them until golden brown, remove them.
4. Then, put the fried medium wings and eggs back into the pan.
5. Put cinnamon and aniseed.
6. Add an appropriate amount of water.
7. Add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt,
11. Add an appropriate amount of five-spice powder.
12. Season to a boil.
13. Then, cook until the soup is almost ready.
