Fried Egg Fin

by Flower fish

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Fried Egg Fin

1. Ingredients: eggs (cooked and peeled), medium wings (washed), cinnamon, aniseed

2. Put the cleaned mid-wing on the chopping board and make a few cuts.

3. Pour the oil in the pot to heat, add the middle wings and the peeled eggs and fry them until golden brown, remove them.

4. Then, put the fried medium wings and eggs back into the pan.

5. Put cinnamon and aniseed.

6. Add an appropriate amount of water.

7. Add the right amount of cooking wine.

8. Add the right amount of soy sauce.

9. Add the right amount of sugar.

10. Add the right amount of salt,

11. Add an appropriate amount of five-spice powder.

12. Season to a boil.

13. Then, cook until the soup is almost ready.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives