Fried Eggplant

Name: Fried Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggplant; Some Flour; Some milk; 2 egg; Some sesame oil; Some Soy sauce; Some salt

by Fat girls love to eat

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Frying eggplant is simple and convenient. "

Ingredients

2 Eggplant
Some Flour

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Some Milk

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2 Egg

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Some Sesame Oil

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Some Soy Sauce

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Some Salt

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Fried Eggplant

1. Beat two eggs and mix well.

2. Appropriate amount of flour

3. Pour the flour into the egg mixture

4. Stir well

5. Add a little milk or water

6. Add soy sauce, a little sesame oil, salt to taste

7. Wash the eggplant, slice the eggplant and put it in the sauce

8. Fry the eggplant on both sides

Tips:
When frying, press down the eggplant, otherwise the eggplant will have a lot of water and the taste will not be strong. You can cut the sliced eggplant into a cross so that the juice can get into the eggplant.