1. Beat two eggs and mix well.
2. Appropriate amount of flour
3. Pour the flour into the egg mixture
4. Stir well
5. Add a little milk or water
6. Add soy sauce, a little sesame oil, salt to taste
7. Wash the eggplant, slice the eggplant and put it in the sauce
8. Fry the eggplant on both sides
Tips:When frying, press down the eggplant, otherwise the eggplant will have a lot of water and the taste will not be strong. You can cut the sliced eggplant into a cross so that the juice can get into the eggplant.
