Fried Eggplant Box

Fried Eggplant Box

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

"Fried eggplant box" is a traditional dish, which is a kind of food made by cutting the eggplant into thick slices, cutting it in the middle without cutting off, putting some meat filling, dipping it in the batter, and deep-frying it. Derived from this is the "fried lotus root box", both of which have the same method and are a home-cooked delicacy.

Ingredients

Fried Eggplant Box

1. Main and auxiliary ingredients: eggplant, minced meat, green onion and ginger,

Fried Eggplant Box recipe

2. Mix the stuffing first: add salt, monosodium glutamate, pepper, chopped green onion and ginger to the meat stuffing, fresh oysters

Fried Eggplant Box recipe

3. Stir it evenly

Fried Eggplant Box recipe

4. Mix flour and water to form a sticky batter

Fried Eggplant Box recipe

5. Wash the eggplant and cut into pieces with razor blades

Fried Eggplant Box recipe

6. Dip a layer of dry flour inside to make the meat sticky relatively firm

Fried Eggplant Box recipe

7. Put in the right amount of meat, and gently pinch tightly

Fried Eggplant Box recipe

8. Do it all in order

Fried Eggplant Box recipe

9. Take an eggplant box and dip it in the batter

Fried Eggplant Box recipe

10. Fry in hot oil

Fried Eggplant Box recipe

11. Fry over medium heat until both sides of the eggplant box are browned

Fried Eggplant Box recipe

12. Remove and put into the dish to drain oil. Ready to serve

Fried Eggplant Box recipe

Tips:

1. The seasoning of the meat filling can be matched according to your favorite.
2. When frying, use medium heat to prevent frying.


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