1. Main ingredients: eggplant, minced meat.
2. Paste: 50 grams of flour, 30 grams of starch, 3 grams of baking powder, mix well with cold water, then add 10 grams of edible oil, mix well, and let it stand for 10 minutes before use.
3. Add salt, light soy sauce, oyster sauce, chopped green onion and ginger to the minced meat, mix well and set aside.
4. Wash the eggplant and cut it into two eggplant clips with a knife.
5. Dip a little flour in the eggplant tongs, and then add some meat filling.
6. Dip into the paste evenly.
7. Fry in a hot oil pan until the surface is golden.
8. Remove the drained grease.
9. After finishing making and putting on the plate one by one, you can taste it on the table.
Tips:Medium fire is fine during frying, and the fire power should be adjusted at any time to prevent the batter from inside.
