1. I prefer to use round eggplants. Tender
2. Slice like this. Second cut
3. Add the minced meat to the light soy sauce, and stir evenly with the salted cornstarch
4. Put the minced meat in the middle of the eggplant
5. Add salt to the flour. Stir well.
6. Raise the pot and let the oil heat up. 50% hot
7. Put the eggplant box with minced meat in the batter. Batter on both sides
8. Put it in a frying pan and start frying. Small fire.
9. Need to keep turning over.
10. This process will take longer. Take it easy. To eat the golden and crisp eggplant box
11. Just golden like this
12. Finished product. In fact, you can take it out and put it for ten minutes before re-exploding
13. Will be more crispy
Tips:Just be careful when picking the batter. It cannot be too thin or too dry.
When frying, it must be low fire and slow frying
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