1. After cutting the eggplant into round slices, don't cut it when you cut it to the center; minced meat + starch + chopped green onion + soy sauce + salt, stir well and set aside; add appropriate amount of water to the fragrant fried powder, knock into an egg and stir evenly;
2. Use a spoon to evenly fill the cut eggplant with the minced meat.
3. After the oil is boiled, dip the eggplant into the liquid and fry it in the pan until golden.
4. Freshly baked and served on the plate~
5. Take a bite, the aftertaste is endless~
Tips:When frying, put it in the pot slowly to prevent splashing. When frying, pay attention to the color and don’t overdo it~ (PS: You can turn to medium heat and turn to low heat. Don’t ask me why, I do it like this. Haha...)
