Fried Eggplant Box

Fried Eggplant Box

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

"Fried eggplant box" is a traditional dish, which is a kind of food made by cutting the eggplant into thick slices, cutting in the middle without cutting off, putting some meat filling, dipping in the batter, and deep-fried. There is a "fried lotus root box", both are the same, and they are both homemade delicacies."

Ingredients

Fried Eggplant Box

1. Main and auxiliary ingredients: eggplant, minced meat Seasoning: oil, salt, monosodium glutamate, fresh oyster, green onion, ginger, pepper, flour

Fried Eggplant Box recipe

2. Mix the stuffing first: add salt, monosodium glutamate, pepper, chopped green onion and ginger to the meat stuffing, fresh oysters. Just stir it evenly.

Fried Eggplant Box recipe

3. Mix the flour with some water to form a sticky batter.

Fried Eggplant Box recipe

4. Wash the eggplants and cut them into razor blades. Dip a layer of dry flour on the inside to make the meat sticky relatively firm.

Fried Eggplant Box recipe

5. Put in an appropriate amount of meat and pinch it tightly. Do it all in turn.

Fried Eggplant Box recipe

6. Take an eggplant box and dip it in the batter.

Fried Eggplant Box recipe

7. Fry in hot oil. Fry over medium heat until both sides of the eggplant box are browned.

Fried Eggplant Box recipe

8. Remove and put into the dish to drain oil. It's ready to be served.

Fried Eggplant Box recipe

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