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1. Wash the eggplant with side dishes and set aside;
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2. Add eggplant slices and soak in salt water for half an hour;
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3. When soaking the eggplant, make the sauce;
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4. Add oil to the hot pot and add minced pork belly with garlic. If you like spicy food, add some millet pepper;
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5. Add a little soy sauce;
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6. The soaked eggplant is squeezed out of water;
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7. Add eggplant and garnish in turn and stir-fry;
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8. Out of the pot~
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