Fried Eggplant Slices with Fish Flavor

Name: Fried Eggplant Slices with Fish Flavor
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 2 pcs Green Red Pepper; 2 tablespoons Peanut oil; 2g salt; 3 tablespoons Soy sauce; 2 tbsp Balsamic vinegar; 1 tbsp granulated sugar; 1 piece shallot; 2 tablets ginger; 3 capsules garlic; 1/2 tbsp Chicken Bouillon Powder

by Outstanding 1987

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

The season for eating eggplant is here, how can you miss such good ingredients!
Eggplant contains saponin, which has the effect of protecting the liver and lowering the body's blood cholesterol. It can promote the synthesis of protein, lipid and nucleic acid in the body, improve the body's oxygen supply function and blood flow, and improve immunity.

Fried Eggplant Slices with Fish Flavor

1. Ingredients: eggplant, ginger, garlic, green onion, green, red pepper.

2. Slice the eggplant, add salt, mix well and marinate for a while.

3. The sauce (light soy sauce, sugar, soy sauce, 5 tablespoons of water, balsamic vinegar) shallot, ginger, mince garlic, and green and red pepper into small cubes.