Fried Eggplant with Chili
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the eggplant and pepper, shred and set aside.
2. Start the pan and add the star anise, stir-fry the onion and garlic until fragrant.
3. Add eggplant and pepper.
4. Stir-fry evenly, add light soy sauce and continue to stir-fry.
5. Add salt and stir fry to soften and add chicken essence to taste.
6. Finished picture.
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