Fried Eggplant with Chili
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table. Eggplant can prevent and treat many diseases and has high medicinal value. Eggplants are suitable for both meat and vegetables. They can be fried, roasted, steamed, boiled, deep-fried, cold-boiled, and made soup. They can cook delicious dishes. It is recommended not to peel the eggplant. Its value lies in the skin. The rich vitamin B in it is a good helper to promote the absorption of vitamin C! The soft and waxy taste of eggplant is suitable for all ages. There are many ways to make it. It can make a variety of tastes such as sweet, sour and savoury. It is definitely a popular star dish in home cooking. Let's walk into the world of ever-changing eggplants, and let eggplants, a common ingredient, eat more tricks.
