1. Wash all the ingredients, cut the eggplant into pieces, and shred the green pepper
2. Pour the oil in the pot and add the green peppers first, so that it will not be too spicy. Then add edamame and stir fry. Because edamame is harder to ripen, it is a little longer to fry.
3. Stir the eggplant, add 2 spoons of light soy sauce, 1 spoon of salt, add a little water, and simmer for a while. Then add a spoonful of sugar to make it more delicious.
