Fried Eggplant with Loofah

Name: Fried Eggplant with Loofah
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some eggplant; Some salt; Some oil; Some MSG; Some Soy sauce

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Loofah
Some Eggplant
Some Salt
Some Oil
Some Msg
Some Soy Sauce

Fried Eggplant with Loofah

1. Prepare loofah and eggplant,

2. Peel the loofah,

3. Cut the loofah and eggplant into strips,

4. Fry the eggplant first, stir fry for a while,

5. Put in the loofah and stir well,

6. Stir fry for a while,

7. Add some salt and fry it,

8. Top with light soy sauce, add some MSG and stir well. Serve.

9. Serve on the table.

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