Fried Eggplant with Meat
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare eggplant peppers.
2. Dice the eggplant and cut the pepper into circles.
3. Prepare diced green onion and diced pepper.
4. Pork lean and diced eggplant.
5. Put the diced meat in a bowl, add salt, pepper, cooking wine, and light soy sauce to marinate for ten minutes.
6. Stir-fry the diced pork with oil in a pot and turn the color and serve.
7. Stir-fry the diced eggplant in the pan until soft and serve.
8. Put the chopped green onion and chili in a pot and sauté until fragrant.
9. Add the diced pork and stir fry.
10. Add the diced eggplant again.
11. Add minced garlic, vinegar and chicken essence and stir-fry evenly.
12. Finished product.
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