Fried Eggplant with Pork and Hot Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Eggplant (cleaned and cut), cooked pork (cut), hot pepper (cleaned and cut)
2. Pour the oil in the saucepan and heat, add the cut cooked pork, and add some light soy sauce.
3. Stir fry.
4. Next, stir in the cut eggplant and pepper and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until cooked.
7. Finally, add the right amount of salt.
8. Saute and stir well, serve.
