Fried Eggplant with Salted Egg Yolk

Name: Fried Eggplant with Salted Egg Yolk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g eggplant; 1 Salted egg yolk; 2g salt; 15g oil; 5g Soy sauce; 2g Seasoned fresh; 10g garlic; 5g Ginger rice

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

For a housewife, she cooks all kinds of food for her family one day a month, the usual home-cooked dishes, the banquet dishes for banquets when guests come, and sometimes new creative and new dishes when they are in a good mood. Sometimes the ingredients are full and the preparation is complicated, sometimes the ingredients are simple and the preparation is quick, but no matter which method is used, it is so memorable. Although home cooking is simple, it is absolutely delicious.