Fried Eggs with Carrots and Shallots
1.
Chopped carrots and shallots in a bowl
2.
Beat in the eggs, salt and five spice powder
3.
Stir well and set aside
4.
Brush the pan until a little oil is flat, pour the egg liquid and spread it out
5.
Fried Huang Sheng on both sides
6.
Diced
7.
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Tips:
Add ingredients or seasonings according to taste