Fried Enoki Mushrooms with Snow Peas
1.
100g snow peas, 100g enoki mushroom, 60g chicken breast, 1 green onion.
2.
Remove the root of the enoki mushroom and cut twice.
3.
Soak enoki mushrooms with a little white vinegar and wash them.
4.
Blanch the water for 10 seconds, too cold.
5.
Wash snow peas and shred.
6.
The snow peas were also blanched for 10 seconds, too cold.
7.
Shred chicken breasts, shred green onions, and prepare all the ingredients.
8.
Heat in a pan and add some oil to fry the shredded shallots.
9.
Stir fry chicken breast shreds and turn white.
10.
Add 1 tablespoon of oyster sauce and sauté until fragrant.
11.
Stir fry with blanched enoki mushrooms.
12.
Stir fry with snow peas.
13.
Add salt and five-spice powder, stir fry evenly.
14.
Delicious and nutritious fried snow peas with enoki mushrooms.