1. Beat the eggs, add a little light soy sauce, and mix well. Fry until golden on both sides, cut into small pieces with a spatula, and serve.
2. Peel the potatoes and cut into 2mm thick slices for later use
3. Wash the eryngii mushrooms and cut them into 2mm thick slices
4. Pour some oil into the pot and sauté the garlic slices
5. Pour in potato chips and oyster mushroom slices and stir fry
6. Sprinkle in salt
7. Sprinkle in black pepper and stir fry evenly
8. Pour in a small bowl of water
9. Then add a little light soy sauce, cover the pot and simmer on medium-low heat for 8 minutes
10. Pour in the egg slices before serving and mix well.
