1. The vermicelli is soaked in water to soften, and the water is drained
2. Cut lean meat into strips, add oyster sauce, cooking oil, and peanut oil and mix well
3. Boil the bean sprouts in hot water for a minute to remove and drain the water
4. Shred carrots
5. Pour the oil in a hot pan, add the meat strips and fry until the color changes
6. Pour shredded carrots
7. Pour in bean sprouts and stir fry evenly
8. Stir the vermicelli well
9. Add appropriate amount of soy sauce and salt to taste and mix well
10. Enjoy it!
Tips:The bean sprouts are blanched in hot water in advance for easy frying.
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