1. Ingredients: 80 grams of Long Li fish, about 80 grams of pork stuffing, 120 grams of flour, chopped green onion, minced ginger, 1 egg, 50 grams of carrot
2. Cut the longli fish into pieces, chop the carrots, add the longli fish with cooking wine, and beat into a puree.
3. Add pork, chopped carrots, chopped green onion, minced ginger, egg
4. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, appropriate amount of chicken essence, salt, stir well and add flour to make it stronger
5. Heat oil in the pan, squeeze the balls into it, fry them until they are shaped and remove them, and then re-fry them until they are golden and crispy and remove them.
