Fried Fish Cake with Sliced Pork and Parsley
1.
Ready to cut parsley
2.
Fish cakes and pork slices are salted for preparation
3.
Stir-fry pork with hot oil
4.
Stir fry and add fish cakes
5.
Then add parsley and oyster sauce and stir-fry evenly
Tips:
Stir-fry the pork in hot oil and sauté the soy sauce to taste better