Fried Fish Nuggets

Name: Fried Fish Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200G Sea fish; Some oil; Some salt; Some Soy sauce

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Fried fish is good as a side dish for the main course or for breakfast. Those who like to drink can drink and drink now. "

Ingredients

Fried Fish Nuggets

1. Sea fish scraped off the scales and viscera

2. Cut into chunks

3. Sprinkle some salt for two hours

4. Add some soy sauce and stir evenly

5. Put the oil in the pan when the pan is hot, put the fish so that it will not stick to the pan

6. Turn it over and fry it with a little bit of water

7. Cover the pot, the water is gone and the fish is cooked

Tips:
Fry the fish on a low fire and spray water to make the fish softer

Comments

Sign in to comment

Similar recipes

Tofu Fish Soup

Sea Fish, Old Tofu, Parsley

Braised Small Sea Fish

Sea Fish, Vegetable Oil, Vinegar

Flavor Bbq Fish

Sea Fish, Oyster Sauce, Soy Sauce

Stewed Sea Fish with Dried Plums and Vegetables

Mei Cai, Sea Fish, Ginger

Grilled Fish

Sea Fish, Vegetable Oil, Cooking Wine

Braised Fish

Sea Fish, Pork Belly, Vegetable Oil

Steamed Sea Fish

Sea Fish, Oil, Salt

Braised Sea Fish

Sea Fish, Vegetable Oil, Cooking Wine