Fried Fish Skin

Fried Fish Skin

by huohua1h

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Fish Skin

1. Add salt, chicken essence, dark soy sauce to the processed fish skin and salt it for 10 minutes

Fried Fish Skin recipe

2. Mix appropriate amount of flour, eggs, five-spice powder, etc.

Fried Fish Skin recipe

3. Stir the batter evenly

Fried Fish Skin recipe

4. Pour the fish skin into the batter

Fried Fish Skin recipe

5. Stir well

Fried Fish Skin recipe

6. Deep fry until golden

Fried Fish Skin recipe

7. Serve the crispy fish skin on a plate.

Fried Fish Skin recipe

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