Fried Fish Skin

Name: Fried Fish Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish skin; Some Chicken Essence; Some Five spice powder; Some Flour; Some Soy sauce; Some salt; 1 piece egg; Some Cooking oil

by huohua1h

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fish Skin
Some Chicken Essence
Some Five Spice Powder
Some Flour
Some Soy Sauce
Some Salt
1 piece Egg
Some Cooking Oil

Fried Fish Skin

1. Add salt, chicken essence, dark soy sauce to the processed fish skin and salt it for 10 minutes

2. Mix appropriate amount of flour, eggs, five-spice powder, etc.

3. Stir the batter evenly

4. Pour the fish skin into the batter

5. Stir well

6. Deep fry until golden

7. Serve the crispy fish skin on a plate.

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