1. First drizzle the fish steak with a little vegetable oil, then sprinkle with chili powder, garlic powder, salt and thyme and spread evenly. Wait a while.
2. Heat the pot over high heat until it has a physical non-stick property, then pour a little oil into the fish steak, fry until golden and crisp on both sides, drizzle with a little cooking wine, sprinkle pepper, put the ginger and stir fragrantly, put it out and put it on a plate with lemon zest more.
Tips:How to judge whether a two-centimeter-thick fish steak is raw or cooked? Personal opinion: Just like a steak, fry it until golden brown, then turn to a low heat and roast until the flesh is slightly shrunk, and it will crack when touched. It's not absolutely the case. In short, you will have experience if you practice a few times, haha. Students who do not like spicy taste can also give up using chili.
