Fried Fritters
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Yeast is dissolved in water and mixed with all the ingredients
2. Stir the dough with chopsticks (the dough will be very sticky, just form a dough, don’t need to knead it), let it stand for 1 hour
3. Made dough
4. Divide into small doses of about 50 grams. They are very sticky. You can apply a proper amount of vegetable oil in your hands.
5. Press into a cake with the palm of your hand
6. Make two strokes in the middle
7. Pour vegetable oil into the pot, heat it to 70% hot, add the pressed oil cake
8. Fry until the oil cake floats, and both sides are golden
9. The noodles can be reconciled one night in advance, and it is very convenient to get up early
10. Finished picture
Buy on JD
Buy on Amazon