1. Ingredients: eggplant, frozen tofu, Pixian bean paste
2. Remove the stalks of the eggplant and wash it.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Put the frozen tofu on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.
6. Afterwards, leave an appropriate amount of base oil in the pot, add the cut frozen tofu and stir fry.
7. Then, add the right amount of Pixian bean paste.
8. Add an appropriate amount of water.
9. Boil.
10. Then, add the fried eggplant and stir fry.
11. Finally, add the right amount of soy sauce.
12. Add the right amount of sugar.
13. Add the right amount of salt.
14. Add the right amount of chicken essence.
15. Saute and stir well, serve.
16. Take out the pan and serve.
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