1. Add thirteen incense to the egg liquid and beat it well. Heat oil in the pan and fry the eggs.
2. Fried eggs.
3. Break the eggs into pieces and serve.
4. Add oil to the pan and fry the fungus.
5. Stir fry, add green onions, and continue to fry.
6. Add Weijixian soy sauce and Shisanxiang.
7. Add eggs and stir fry.
8. Stir fry for two minutes.
9. Turn off the heat and cook.
10. Platter.
Tips:The fungus is soaked in cold water, blanched in hot water, and then used for cooking.
