Fried Fungus with Sliced Pork

Name: Fried Fungus with Sliced Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork meat; 400g Soaked fungus; Some ginger; Some salt; 1 tsp pepper; Some Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon starch; Some shallot

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Ordinary home-cooked stir-fry, children love to eat, but the meat should be fried soft and tender. It is also a trick to fry the meat tender and tender. At the same time, remember to eat fungus at least once a week. It is a good thing for clearing the lungs and nourishing the skin. . "

Ingredients

250g Pork Meat
400g Soaked Fungus
Some Ginger
Some Salt
1 tsp Pepper
Some Oyster Sauce
2 tablespoons Soy Sauce
1 tablespoon Starch
Some Shallot

Fried Fungus with Sliced Pork

1. Cut the meat into thin slices. Add a spoonful of starch, mix two spoons of light soy sauce and marinate for 10 minutes. Prepare the ginger onion, shredded