Fried Garlic Chicken Wings

by Ink rock tattoos

4.7 (1)
Favorite
12

Difficulty

Easy

Time

10m

Serving

4

Dry fried garlic chicken wings: Wash the chicken wings and set aside, put ginger, green onion, garlic slices, cooking wine, salt for more than two hours, or put it in the refrigerator overnight for eight hours, more flavor, put it in the pot For the cooking oil, pick out all the scallions, ginger, and garlic. Cover the pot on a low fire and cover both sides with golden brown. The taste is crispy and the garlic is rich.

Fried Garlic Chicken Wings

1. Wash chicken wings and control water for later use.

2. Put ginger, green onion, garlic slices more, cooking wine, salt marinate for more than two hours, you can also put it in the refrigerator overnight for eight hours, more flavor.

3. Put cooking oil in the pot, pick out all the green onion, ginger, and garlic. Cover the lid on both sides of the pot over low heat.

Tips:

Little babies like it.

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