1. Prepare ingredients.
2. Use a meat hammer or the reverse side of a knife or a stick, a whole piece of tenderloin hammer to beat the loose meat, then cut thin slices, add salt, chicken essence, light soy sauce, cooking wine, chili oil, sesame oil and garlic, mix well and marinate.
3. Marinating.
4. Add fine sweet potato powder or cornstarch and mix well.
5. Heat oil in a pan, feel the heat three inches away from the oil surface with your hand, and fry a piece of meat until golden brown on both sides.
6. Remove and cut into pieces and serve on a plate. You can mix ketchup and sweet chili sauce.
7. Finished picture
