Fried Garlic with Cumin

Name: Fried Garlic with Cumin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; a little Cumin; a little Chili noodles; a little Barbecue material; 1 tablespoon salt; 3 tablespoons oil

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The allicin contained in garlic has a strong bactericidal effect. It has a strong bactericidal effect against Shigella, Escherichia coli, Typhoid bacillus, Vibrio cholerae and Salmonella in the intestines, Mycobacterium tuberculosis, Diphtheria bacillus and Staphylococcus in the respiratory tract, and molds on the skin. , Trichomonas, pinworms, etc., have good killing and inhibitory effects, so garlic has the reputation of "natural broad-spectrum antibiotics". Garlic also has the effects of lowering lipid, lowering blood pressure, lowering blood sugar and lowering cholesterol. Regular consumption of garlic can prevent and treat hyperlipidemia, hypertension, and coronary heart disease. "