1. Material: Gluten
2. Bamboo shoot tip
3. Tear the gluten, soak it in boiling water, and set aside.
4. Put the bamboo shoot tip on the cutting board and cut open, set aside.
5. Pour the oil in the pot to heat, add the soaked gluten, and add some light soy sauce.
6. Stir fry.
7. Then, combine the cut bamboo shoot tips and stir fry.
8. Then, add some salt and chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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