Fried Gluten with Chili
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Online shopping of gluten.
2. Take 200 grams of gluten.
3. Add it to the water (add some salt to the water in advance to melt), and stir while adding the powder.
4. The gluten will form clumps when it meets water. If there is too much water, just throw it away.
5. Grab the dough into the gluten for a while and add yeast.
6. Knead and press repeatedly, knead the yeast evenly, and leave it in a warm place to ferment.
7. The fermented gluten dough will become soft, delicate and tough, put it in a steamer, and steam for about 15 minutes after the fire is aired.
8. This is steamed gluten.
9. Take it out, cut into strips first, and then cut into pieces (it's a bit too much, only half of it is used, and the other half is kept in refrigeration).
10. Cut the green onion, ginger, dried chili, and hot pepper.
11. Fill the pot with oil and heat, add green onion, ginger, dried chili and stir fry until fragrant.
12. Below the tendons.
13. Stir fry for a while, add light soy sauce, and stir well.
14. Add half a bowl of water.
15. Boil until there is not much soup left, add hot peppers, and stir-fry until broken.
16. Season with salt.
17. Add water and starch to thicken.
18. Stir-fry evenly.
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