Fried Gluten with Double Pepper

Name: Fried Gluten with Double Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Gluten; 2 pcs Green Red Pepper; Some Vegetable oil; Some salt; 5g Soy sauce

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are several kinds of gluten, the one I use is also called gluten or water gluten. There is also a kind of gluten, which is square. We also call it gluten. It is often used as a topping for hot pot cold noodles, or as a decoration for cooking. There are also places called roast bran. In fact, the two tastes are different. The taste called grilled bran is very coarse. The gluten I use is very delicate and tastes very good. It has a very high rate of appearance when it is often cooked. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. It is made from oyster cakes and oyster cakes known as "sea milk" as the raw material, after being cooked, the juice is concentrated and supplemented . Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce. Oyster sauce is rich in taurine, which has many health functions such as anti-cancer, anti-cancer, and enhancement of human immunity.

Ingredients

2 pieces Gluten
2 pcs Green Red Pepper
Some Vegetable Oil
Some Salt
5g Soy Sauce

Fried Gluten with Double Pepper

1. Ingredients: Green and red pepper oil, gluten, vegetable oil, salt chicken essence, fresh oyster sauce and parsley

2. Wash the green and red pepper and cut into sections, wash and cut the parsley

3. Oily gluten shreds

4. Hot pot with cold oil and chili

5. Stir fry the oily gluten for a fragrance

6. Flavored fresh salt

7. Stir fry

8. Add a little more water and simmer for about 2 minutes

9. Add chicken essence

10. Stir fry oyster sauce out of the pan

Tips:
For home-cooked dishes that take less than ten minutes, do not stir-fry the oyster sauce for a long time. Generally, it is advisable to add oyster sauce immediately before or after the dish is out of the pan. If it is not heated for seasoning, the taste will be inferior. Especially when simmering dishes, it is advisable to use medium and slow heat.