Fried Gluten with Green Pepper
1.
Cut the gluten into thin slices (or shredded), slice the chili into strips, and cut the green onion and ginger into sections
2.
Stir-fried shallots, ginger and chili
3.
Pour the gluten chili together
4.
Add salt, thirteen incense, chicken essence, fuel consumption, very delicious
5.
Just fry