Fried Gluten with Green Pepper

Fried Gluten with Green Pepper

by Heart peace with me warm 2948

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

The nutritional content of gluten, especially the protein content, is higher than lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food.

Fried Gluten with Green Pepper

1. Cut the gluten into thin slices (or shredded), slice the chili into strips, and cut the green onion and ginger into sections

Fried Gluten with Green Pepper recipe

2. Stir-fried shallots, ginger and chili

Fried Gluten with Green Pepper recipe

3. Pour the gluten chili together

Fried Gluten with Green Pepper recipe

4. Add salt, thirteen incense, chicken essence, fuel consumption, very delicious

Fried Gluten with Green Pepper recipe

5. Just fry

Fried Gluten with Green Pepper recipe

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