1. Ingredients: gluten (torn open and soak in boiling water), black fungus (soaked and cleaned), light pepper (to remove the stems and seeds, clean and cut).
2. Heat the oil in the saucepan, add the gluten and black fungus, stir fry, and add some soy sauce.
3. Add an appropriate amount of water.
4. Stir fry.
5. Then, add the cut light peppers and stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of sugar.
8. Stir-fry well and serve.
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