1. Ingredients: mustard shreds, gluten
2. Tear the gluten and put it in a pot of water, blanch it, and remove it.
3. Heat 3 tablespoons of oil in a pot, add blanched gluten, and add 1 tablespoon of light soy sauce.
4. Stir fry.
5. Then, combine the mustard shreds and stir fry.
6. Finally, add 0.5 scoop of MSG.
7. Stir evenly and then.
