Fried Gluten with Red Pepper
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the gluten and tear it into strips.
2. Wash the red pepper, remove the seeds and cut into strips.
3. Dice garlic.
4. Heat oil in a pot, add garlic granules and stir fragrant.
5. Add red pepper and fry a few times.
6. Add gluten and stir fry.
7. Add a little soy sauce and stir fry.
8. Add sugar.
9. Add pepper.
10. Season with salt.
11. Add chicken essence and stir fry evenly, turn off the heat.
12. Finished product.
