Fried Gluten with Sliced Pork

Name: Fried Gluten with Sliced Pork
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Gluten; 1 Red pepper; 2s Garlic sprouts; 300g Pork leg; 2 tbsp Heinz Ketchup; 1/2 tbsp Cooking Wine; 1.5g Chicken Essence; 2g salt; a little Thirteen incense

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Gluten is very nutritious. It is a condensed protein extracted from wheat flour. But the taste is much more delicate than the bean foam, fat and fragrant, soft and not rotten, soft and chewy, but it should not be rinsed for too long, otherwise there will be no "soul".

Ingredients

1 piece Gluten
1 Red Pepper
2s Garlic Sprouts
300g Pork Leg
2 tbsp Heinz Ketchup
1/2 tbsp Cooking Wine
1.5g Chicken Essence
2g Salt
a little Thirteen Incense

Fried Gluten with Sliced Pork

1. Prepare materials

2. Wash the material and slice it for later use

3. After cooking, heat up the pot, pour in the meat slices and stir fry to get the oil

4. Pour in gluten and garlic sprouts and stir fry

5. When the garlic sprouts change color, pour the cooking wine

6. Pour in salt, MSG and stir fry for flavor

7. Pour in the red pepper and stir fry a few times

8. Pour in tomato sauce and stir fry for flavor

9. Pour the thirteen spices before cooking

Tips:
1. If you can't buy fat thighs, strips of meat are also good;
2. The gluten should not be too thick, too thick will give you the feeling of eating fat.