Fried Glutinous Rice Cakes
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
3
Woman! Just like to make! In order to lose weight, I insisted on not eating dinner for a few years. The effect is still good. I lost 40 catties a year, and I haven’t rebounded for several years. When I was proud, I don’t know when to start. I felt a little uncomfortable in my stomach, always faintly painful, and felt a little strange when I was full. The more I thought about it, the more I was afraid. I mustered up the courage to go to the hospital for a gastroscope, and something went wrong—superficial gastritis. Fortunately, it is not very serious, but health is important only when you are sick! Don't dare not eat anymore, moreover, take good care of it according to the doctor's advice!
So during this period of time, I went through various nutrition books and looked for ingredients to nourish my stomach. I was originally a person who likes to eat glutinous rice, and eating glutinous rice can nourish my stomach! This is really a discovery that surprised me. So during this period of time, I was obsessed with this breakfast for less than 3 yuan. It was fragrant, delicious and nourishing.
In fact, nourishing the stomach is also very important for healthy people. Nowadays, many people have unhealthy stomachs. Glutinous rice nourishes the qi and warms the spleen and stomach. In winter, eating some glutinous rice food can warm the stomach and nourish the stomach. , It has a better relieving effect on strengthening the spleen and warming the stomach, and nausea caused by the deficiency and cold of the spleen and stomach. But compared to glutinous rice, I prefer glutinous rice flour, because glutinous rice flour, like flour, is malleable and can be made into various patterns. Moreover, the glutinous rice powder is more conducive to digestion and reduces the workload of the stomach.
Everyone is familiar with glutinous rice balls. In winter, many people like to use them to make sweet wine, and they will feel warm after a bowl. However, some people, such as Meimei, eat these sweets in the morning and eat a little more. I would feel uncomfortable all morning, so I invented this way of eating. It was the first time I did something and served it as a dish. I didn’t expect it to be liked by the whole family. My son even ignored the rice and just killed a whole plate. Q is springy, fragrant and slightly spicy, especially appetizing. You won’t feel tired if you eat a few more! If you like glutinous rice food, try it!
Glutinous rice contains more vitamin B and trace elements, which can decompose and oxidize the aging substances in the human body, and has an anti-aging effect. It is also rich in DHA, lecithin and vitellin, which is beneficial to the development of the nervous system and body. It can invigorate the brain, improve memory, and promote liver cell regeneration. Therefore, whether it is a beauty-loving woman or an elderly child, you can eat something in winter. , Note that hot glutinous rice flour is more conducive to digestion!
So during this period of time, I went through various nutrition books and looked for ingredients to nourish my stomach. I was originally a person who likes to eat glutinous rice, and eating glutinous rice can nourish my stomach! This is really a discovery that surprised me. So during this period of time, I was obsessed with this breakfast for less than 3 yuan. It was fragrant, delicious and nourishing.
In fact, nourishing the stomach is also very important for healthy people. Nowadays, many people have unhealthy stomachs. Glutinous rice nourishes the qi and warms the spleen and stomach. In winter, eating some glutinous rice food can warm the stomach and nourish the stomach. , It has a better relieving effect on strengthening the spleen and warming the stomach, and nausea caused by the deficiency and cold of the spleen and stomach. But compared to glutinous rice, I prefer glutinous rice flour, because glutinous rice flour, like flour, is malleable and can be made into various patterns. Moreover, the glutinous rice powder is more conducive to digestion and reduces the workload of the stomach.
Everyone is familiar with glutinous rice balls. In winter, many people like to use them to make sweet wine, and they will feel warm after a bowl. However, some people, such as Meimei, eat these sweets in the morning and eat a little more. I would feel uncomfortable all morning, so I invented this way of eating. It was the first time I did something and served it as a dish. I didn’t expect it to be liked by the whole family. My son even ignored the rice and just killed a whole plate. Q is springy, fragrant and slightly spicy, especially appetizing. You won’t feel tired if you eat a few more! If you like glutinous rice food, try it!
Glutinous rice contains more vitamin B and trace elements, which can decompose and oxidize the aging substances in the human body, and has an anti-aging effect. It is also rich in DHA, lecithin and vitellin, which is beneficial to the development of the nervous system and body. It can invigorate the brain, improve memory, and promote liver cell regeneration. Therefore, whether it is a beauty-loving woman or an elderly child, you can eat something in winter. , Note that hot glutinous rice flour is more conducive to digestion!
