Fried Gold Ingot Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pumpkin and steam it in a steamer.
2. Take 50 grams of pumpkin puree.
3. Put about 50 grams of dry flour and stir into a flocculent shape.
4. Knead it into a dough and set it aside for proofing.
5. Put the minced pork slices in a bowl.
6. Washed chives and shrimps.
7. Dice the shrimp and put it in the minced meat.
8. Finely chop the leeks and put in the minced shrimp meat.
9. Put salt and chicken essence.
10. Release light soy sauce.
11. Stir evenly, the minced meat is fatter, so there is no need to add cooking oil.
12. Wake up the dough and knead it smoothly.
13. Rub long strips.
14. Cut into syrup.
15. Roll into dumpling wrappers.
16. Make ingot dumplings.
17. Heat the pan with cold oil.
18. Shake the oil well and put the yuanbao dumplings.
19. Fry until the bottom is golden brown.
20. Pour in the adjusted surface water.
21. Cover the lid when you open the pan and fry slowly over medium and low heat.
22. When the soup is almost dry, open the lid.
23. Sprinkle with black sesame seeds.
24. All the surface water is collected and dried until it is golden yellow.
25. Take it out and install it on a plate.
26. Sprinkle some chopped green onion leaves.
27. Finished product.
28. Began to eat.
